Induction Cooktop now has Smooth Power

Using an induction with smooth power rather than pulsing power at low power levels offers several significant benefits:

1. Enhanced Control:

The continuous and stable power supply enables better control over the cooking. This precise control allows for accurate adjustments to the power level, ensuring optimal performance and desired outcomes in various applications.

2. Improved Efficiency:

Smooth power delivery in induction systems ensures a more efficient utilization of energy. By avoiding sudden spikes and drops in power, the system can operate more consistently, leading to better energy efficiency and reduced wastage.

3. Reduced Eddy Current Losses:

Eddy currents are minimized with smooth power delivery, as there are no abrupt changes in magnetic fields that can lead to losses. This reduction in eddy current losses contributes to higher overall efficiency in the system.

4. Minimized Heating Issues:

Pulsing power can sometimes lead to localized heating in the system, which may affect components and reduce their lifespan. With smooth power delivery, the risk of overheating is reduced, promoting longevity and reliability of the equipment.

5. Consistent Heating:

In processes that require precise and uniform heating, such as in induction cooking or industrial applications, smooth power delivery ensures consistent heating throughout the material. This results in better quality outcomes and improved process control.

6. Noise Reduction:

Pulsing power can generate electromagnetic interference and audible noise in induction systems. By utilizing smooth power delivery, noise levels can be reduced, creating a quieter working environment and minimizing disruptions.

7. Extended Equipment Lifespan:

The stable power supply provided by induction cooktops with smooth power helps in prolonging the lifespan of induction equipment. Reduced stress on components and consistent operation contribute to increased durability and reduced maintenance requirements.

In conclusion, opting for double induction with smooth power at low power levels offers a range of benefits including improved efficiency, enhanced control, reduced losses, minimized heating issues, consistent heating, noise reduction, and extended equipment lifespan. These advantages make this approach a favorable choice for applications where precision, reliability, and energy efficiency are paramount.

Core Features

Compact 276 x 366 mm Design

• Glass Top 276 mm x 366 mm x 3mm
• Cut Out for unit to drop into: 252 mm x 342 mm
• 65mm high if feet removed otherwise 85mm
• Lightweight and both portable OR built-in OR both

2000W SAA Approved Induction Cooktop:

• Glass Top 276 mm x 366 mm x 3mm
• Cut Out for unit to drop into: 252 mm x 342 mm
• Protrudes by 65mm if feet are removed.
• Starts on medium setting (approx. 1200W)
• Finger slide control to low or high
• Has “Pause” function, for a quick one touch pause of power !

Induction cooking:

• Can be used outside during Total Fire Ban
• Fastest way to cook – 2min for 0.5L Water at 2,000W
• 94% Efficient; compared to 40% for LPG and 70% Electric
• Safe and cool to touch after use
• Ceramic glass top – easy to clean
• Cool to touch immediately after use
• Induction pots and pans now commonplace and inexpensive
• Can be set at “slow cook” – walk away and enjoy the day without worry of open flame.

SPECIALLY DESIGNED FOR RV’s

Most Induction cooktops are designed for home kitchens requiring significant power and not for RV’s…..

• RV’s are using 2000W or 3000W inverters and built in home models are 2400W or 3600W.
• Another problem is your 4WD/Camper trailer/Caravan may not be wired for more than 2,400W (10A).
• Electrical problems may follow and there may be a serious safety hazard.